Code: VNP
Description: VNP is the powder made from the first-class rice vinegar by compounding and granulating
Ingredients: Rice vinegar
Physical Chemical Properties:
Moisture: <=8.0%
Total Acid: >= 12.0%
Applications: Seasonings, Soups, Savory products
Packing Units: 20KG/DRUM
Way Chein, a flavor manufacturer originally from Taiwan, focus on developing Hydrolyzed Vegetable Protein Powder and Fermented Soy Sauce Powder since 20 years ago. Nowadays, Way Chein has already increasing its product varieties, such as Succinic Acid, Disodium Succinate, and Healthful Instant drinking Powder, etc…
It has reaching HVP Annual QTY Sales at 20, 000 MT in 2011 and that makes Way Chein as one of the top leading HVP producers in the world and becoming the important strategic partner with many multi-national food companies in the area of Bouillon, Soups, Conveniences Foods, Snack, Flavors and Fragrances, Pickles, Meat products, and Healthful Instant Drinks, etc…
Way Chein sales network covers more than30 countries and regions mainly including China, United States, Mexico, Panama, Dominic Republic, Poland, Australia, Indonesia, Korea, Philippines, and Thailand, etc...
The annual production capacity for Spray Drying is about 20, 000 tons; For HVP liquid is about 40, 000 tons; For chemical is about 3, 000 tons; For Maillard Reaction products is about 3, 000 tons.
Way Chein has been the first manufacturer who obtains the ISO9001, ISO14001, ISO22000, HACCP system certification in China and continues to obtain KOSHER, HALAL, CNAL Laboratory certified at later year, and BRC certified from 2011.
Way Chein has dedicating all its life to the food industries by providing a safe food manufacturing system and responsibilities to the human being.
