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| Supplier: | Shishi Healsea Foods Co., Ltd. |
|---|---|
| Price: | US $ 900/Ton |
| Min Order: | 28/Ton |
| Quantity:: | |
| Trade Terms: | FOB,CFR,CIF |
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| Prod Model: | 1011 |
|---|---|
| Markets: | Southeast Asia,Africa,Mid East,Eastern Asia |
| Catch Way: | Light Catch |
| Freezing Method: | Bqf/Wr |
| Processing Way: | Frozen on Land |
| English Name: | Jack Mackerel |
| Latin Name: | Trachurus Japonicus |
| Package: | Carton |
| Gross Weight/CTN: | 10kgs |
| Net Weight/CTN: | 9.5kgs |
| Storage: | Keep at −18o Celcius |
| Type: | Fish |
| Saving Condition: | Frozen |
| Producing Area: | Seafood |
| Name of product | Whole Round Jack Mackerel Fish |
| Latin Name | Trachurus japonicus |
| specification | 12-14pcs/kg, (15cm-20cm) 8-10pcs/kg, (20cm-25cm) 6-8pcs/kg (25cm-30cm) 4-6pcs/kg (up30cm) |
| Processing | BQF |
| N. W. | 10kgs/ctn |
| Glazing | 10%, 15% or as customer’ s requirements |
| Method of catch | Light purse and Trawl caught |
| Min. order qty | 1*40FCL= Around 28 Mt Trial Order |
| Place of Original | China |
| Shelf life | 1years |
| certification | HACCP |
| Delivery time | 7days after receiving deposit |
| Terms of payment | L/C, T/T, Western Union |
| Port | Xiamen |
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