Product Specifications
| Markets: |
North America,South America,Eastern Europe,Eastern Asia,Western Europe |
| Source: |
Wild |
Product Description
Yellow boletus green food
Product Description:
Yellow Boletus is rich in a variety of vitamins, Such as thiamine, riboflavin, nicotinic acid, ascorbic acid, ergosterol, folic acid, pantothenic acid and so on. Expecially contains rich riboflavin, nicotinic acid, ascorbic acid and ergosterol. Most wild edible fungi contain rich vitamin C, which is several times than fruits and vegetables, vitamin B1 content is higher than common plant food, vitamin B12 content is higher than that of meat. It can prevent pernicious anemia, improve neurological function and reduce blood fat. Edible fungi generally rich in ergosterol, it can be transformed into vitamin D by ultraviolet irradiation, which could be the best seasoning for edible fungi soup.
Efficacy:
Yellow Boletus can prevent pernicious anemia, improve neurological function and reduce blood fat.
Edible Method:
Soaked in warm water for 2-5 minutes with little salt, wash for making soup, stewed chicken or meat, or fried vegetarian. (Note: This product is with gift "Wuling Mountain Delicacies Oriental Magic soup flavoring packets", while it is used for cooking soup, The soup will be more fresh flavor. )
Edible steps:
1. Recommend that cooking soup with pork ribs, pigeon or local chicken firstly.
2. Until the meat cooked well, filter out the meat for stand-by. Then tear seasoning packet tape, put it into soup with filter bag together for stewing for 5 minutes (Don't tear the filter bags)
3. Put the washed edible fungi into pot for boiling, and then put the cooked meal into pot again, after that, It could be eaten.
Storage Method:
Ventilation, dryness, coolness, keep away from light.
| Product | Yellow Boletus mushroom |
| Brand | WLS Brand |
| Source | Wild |
| Style | Dried |
| Part | Whole |
| Shelf Life | 12 Months |
| Net Weight | 0.2kg |
| Original Place | WulingMountain |
| Hygiene License | Shizhu food hygiene license code 2005 No. B--582 |
| Product Standard No. | Q/SHS-01-1998 |
| Production License | QS504016010164 |
| Production Date | See Seal Mark |
| Storage Method | ventilation ; dryness; coolness ; keep away from light |
| Package | Bag |
| Nutrient proportion: |
| Protein | Fat | Carbohydrate | Amino acid | Crude fiber | Selenium (micrograms) | Sodium
(milligrams) | Potassium
(milligrams) |
| 180 | 57 | 412 | 150 | 90 | 30 | 17 | 36 |
Chongqing WLS Green Food Co., Ltd. is a private-owned enterprise with a combination of wild edible fungus and wild vegetable production, processing, distribution and wholesale.
Currently, it has established over 20 direct sales stores, 100 league stores throughout 23 provinces and municipalities in China with more than 4000 employees. The annual output value is above 300 million yuan.
Our products includes: Morchella; Boletus; Matsutake; Stropharia; Tricholoma bakamatsutake hongo; Catathelasma imperiale; Brasenia schreberi; Duba powder; Buckwheat; Lenthionine as well as the serious gift products such as Family Feast, Family Feast Pot, and Health Pot which is a combination of 8 kinds of luxury edible fungus and 2 seasoning packet of "Oriental Magic Soup".
WLS brand series of gift products, including Family Feast, Health Pot, Family Feast Pot, are not only for business, conferences, welfare, travel and excellent gifts for friends and relatives, but also suitable for hotel, restaurants, canteens as a separate dishes, "Wuling mountain delicacies pot "!
Our company is committed to offer human health forest food as company philosophy; Creat China Green Food Kingdom as the ultimate goal, Produce green, healthy, safe, longevity health care food as company mission; Set a solid foothold in Chongqing, China, even world as developing strategy.
Our firmly believe that WLS brand serial products certainly could become the most popular, valuable, attractive forest delicious food in twenty-first century rely on life cultivation & health wild edible fungus dishes.
