Hot Searches: stainless steel crushing machine nonmetal laser cutting machine fabric dyeing machine price pipe fitting up machine steel plate shear machine small vacuum coating machine hot filling and sealing machine granite cnc machine cnc spring machine t-shirt heat transfer machine

Artisan hard gelato batch freezer (VITA 10 30)

Price:	Negotiable/Piece
Trade Terms:	FOB,CFR,CIF
Min Order:	1/Piece
Pay Type:	L/C,T/T

Contact Supplier

Showroom Product Company Profile

Prosky batch freezers are the latest, third generation Italian gelato hard ice cream maker. The electronic batch freezers are used to make artisan gelato hard ice cream with intelligent, dynamic control of the whole gelato making cycle. They are quite easy to use and ideal for any ice cream manufacturer: Prepare for the mixes, put into the cylinder and then press a button. Within 6-10 minutes (according to the mixes), the genuine Italian ice-cream could be ready.

Features:

FLAT TOP
Complete flat machine top where can hold other devices, such as mix boilers.

FEED PORT
Unique feed port avoids feed block and mix spurt out, resulting in all along genuine good taste ice cream

CYLINDER
Special Oversized diameter of freezing cylinder with high smoothness and low wearing capacity discharges the mix thoroughly with no stick.

AGITATOR
Without a central shaft and with cold resistant blades for the complete expulsion of the ice-cream. Stiff but light, it has new self regulating leaf spring dasher blades to guarantee the constant cleaning and high output of the cylinder.

OVER-THICK STEEL DOOR
25MM thick steel door increases the door rigidity and heat preservation effect, and prevents transformation. Door opening angle limited design prevents the lid and front panel broken.

DOOR
Insulating door with opening, loading and unloading safety device; Unique clamping mechanism for quick door opening and closing; Special hinge for easy door assembly and dismantling.

ICE-CREAM DISPENSING OPENING
The new stainless steel cylinder door has a bigger opening from which the ice-cream can be extracted faster with less mechanical stress.

MAT FOR CONTAINERS
The hard rubber mat on the shelf holds the common ice-cream containers. It therefore enables the operator to have one hand free for mixing and enriching the ice-cream while it is extracted from the batch freezer.

SORBET
The sorbet program alternates production and breaks so that the delicious sorbet is crystallised in a perfectly homogenous manner.

CLEANING
The machine comes with a practical built in water hose and independent control valve to clean the machine completely.

NEW-DESIGNED PULLEY
High-balanced pulley is durable and easy to remove for replacement

FRONT DISPLAY
The front display is easy to operate. Every freezing cycle is continuously monitored on the display, allowing the operator to manage the product's working phases at any time.

ERGONOMICS
Designed and built not to make one tired. The hopper at the front where the mix is added and the dispenser positioned high allow the operator to work in an upright position. The control panel is right in front of the operator, inclined towards his eyes and therefore easy to read and use.

Model	VITA 10 30	VITA 15 45	VITA 20 60	VITA 60 120
Cylinder	7 ltr	10 ltr	15 ltr	35 ltr
Mix added/batch(min)	1.5 kg	2.5 kg	3 kg	8 kg
Mix added/batch(max)	5 kg	7.5 kg	10.5 kg	24.5 kg
Mix added/hour(min)	10 kg	15 kg	20 kg	60 kg
Mix added/hour(max)	30 kg	45 kg	60 kg	120 kg
Control system	Hardness Control System
Agitator design	replaceable blades with self regulating leaf spring
Batch time/min	8-10	8-10	9-12	10-15
Production capacity/hour(min)	12 ltr	21 ltr	28 ltr	72 ltr
Production capacity/hour(max)	42 ltr	63 ltr	90 ltr	140 ltr
Electricity specification/volt	220/380	220/380	220/380	220/380
Electricity specification/Hz	50 or 60	50 or 60	50 or 60	50 or 60
Electricity specification/Ph	1 or 3	3	3	3
Refrigerant type	R404A	R404A	R404A	R404A
Compressor	Tecumseh	Tecumseh	Tecumseh	Bitzer
Condenser	water / air	water / air	water / air	water / air
Rated power	5300w / 5700w	6100w / 6500w	7800w /8200w	10100w / 10500w
Frame type	floor
Construction	powder coated against corrosion
Outer Panel Material	stainless steel AISI 304
Net weight	452 lbs / 205 kg	505 lbs / 229 kg	633 lbs / 287 kg	774 lbs / 351 kg
Gross weight	507 lbs / 230 kg	562 lbs / 255 kg	683 lbs / 310 kg	871 lbs / 395 kg
Dimension W × D × H(with wheels)	19.7×25.6×55.1 inch	19.7×25.6×55.1 inch	19.7×25.6×55.1 inch	23.6×31.5×57.1 inch
Dimension W × D × H(with wheels)	500×650×1400mm	500×650×1400mm	500×650×1400mm	600×800×1450mm
Packing dimension W × D × H	23.6×29.5×61 inch	23.6×29.5×61 inch	23.6×29.5×61 inch	27.6×35.4×63 inch
Packing dimension W × D × H	600×750×1550mm	600×750×1550mm	600×750×1550mm	700×900×1600mm
Note: The voltage and the frequency can be set up according to different countries’ standard.

Prod Model:	VITA 10 30
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Cylinder:	7 LTR
Ice Cream Produced Capacity:	12 -42 LTR/Hour
Application:	Ice Cream

Professional, Innovative, Active, Satisfied

Nanjing Prosky Food Machinery Manufacturing Co., Ltd, is located in the Lishui Economic Development Zone which is very close the LuKou International Airport of Nanjing. Prosky is experienced with professional production of the full set Italian hard ice cream machine / gelato machine for more than 10 years. Prosky commits to become the greatest professional manufacturer and facilitator in China.

Our main products are hard ice cream/gelato batch freezer, pasteurize machine, blast(quick) freezer, display freezer, and combined machine, etc.

Prosky owns the sophisticated production and quality control management system and has succeeded in obtaining the CE and SGS authentication. At the same time, the electronic dasher equipment we developed used for the pasteurizing machine has gained the utility model patent in China. Furthermore, Prosky has signed the agreement of the research and development with the Nanjing professional university. Prosky is always innovative to meet the old and new customers' individual requirement.

Prosky produces all kinds of standard equipments for the gelato shops. The main products include pasteurizer, batch freezer, blast freezer, display freezer and the combined machine, etc. And prosky is active at introducing new products, the extra-large or extra-small, to meet the different requirement of the demestic, European, North American, South American, South-east Asian, MID-east and African market.

Prosky cooperates with the Hong Kong senior consultant and establishes the training course about" How to open the Italian gelato shop" basing on the Italian gelato market research, location-selection, store-decoration. And Prosky will help to choose the cost-effective equipments for your shop with intimate, help to choose the Italian gelato base and other materials, help to teach and show how to make the various flavor gelatos, hand-made gelato cakes and the different kinds of desserts. Prosky provides a series of services to make you satisfied.