Product Specifications
| Prod Model: |
PUREMEI PG |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Eastern Asia,Western Europe |
| Certificates: |
Mui Halal, Kosher, Halal, ISO9001, ISO14001, ISO22 |
| Activity: |
130, 000 U/Ml (Minimum) |
| Optimal PH: |
3.5-4.5 |
| Stable PH: |
3.0-5.0 |
| Appearance: |
Light to Dark Brown Liquid |
| Systmetic Name: |
Ec 3.2.1.3, 1, 4-Alpha-D-Glucan Glucohydrolase |
| Keyword: |
Glucoamylase for Alcohol Production |
| Classification: |
Enzyme Preparations |
Product Description
Glucoamylase enzyme/high activity glucoamylase
Product highlights
An Non-GMO glucoamyalse derived from non-genetic modified strains, offers faster fermentation, more ethanol output and less starch residues for fuel ethanol production.？
Glucoamylase PUREMEI PG？is designed to ensure the following benefits for ethanol producers:
1.Non-genetic modfied strains that ensure safety
2.Increases fermentation rate
3.Increases ethanol yields
4.Efficient starch/dextrin degradation
5.Improved performance in pre-saccharification processes
6.Less residual starch in distiller's grains
Description
PUREMEI PG is made from non-genetic modified strains of Aspergillus Niger using submerged fermentation, extraction and refining techniques.？It has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze alpha-D-1, 4 glucosidic bonds from the non-reducing end of starch one after.？It can also hydrolyze the alpha-D-1, 6 glucoside branch bonds of starch and cleaves the alpha-1, 3 bonds, releasing glucose.
Product characteristics
Declared enzyme: Glucoamylase
Systematic name: EC 3.2.1.3, 1, 4-alpha-D-glucan glucohydrolase
Appearance: Light to dark brown liquid
Activity: 130, 000 U/ml (minimum)
Product pH: 3.0 to 5.0
Optimal pH:3.5-4.5.
Effect of pH
Optimal pH range for？PUREMEI PG is 3.5-4.5.
Effect of temperature
The effective temperature range for？PUREMEI PG？is 30 to 65° C. The optimal temperature is 55 to 60° C.
Usage guidelines
PUREMEI PG is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast to yield ethanol.
For ground-grain processing plants using simultaneous saccharification fermentation (SSF),？PUREMEI PG？ may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation,？PUREMEI PG？may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60° C. A temperature above 65° C？can result in loss of activity.
Dosage
In general, PUREMEI PG is added at a level of 0.065 to 0.085%w/w (DSB). The actual dosage level is dependent on the raw materials, temperature, reaction time, pH？and saccharification/fermentation process at individual plant.
Packing
PUREMEI PG is packaged in？25kg, 30 kg HDPE drums or 1150 kg IBC totes. Customized packaging is available upon request.
Storage
PUREMEI PG has been manufactured for optimum stability. Typical shelf-life is？6 months provided it is stored below 25？ºC？in its original packaging, sealed？and unopened, protected from the sunlight. Its shelf-life will be 18 months if it is properly stored at 0~10 ºC.？Extended storage and/or adverse conditions such as higher temperatures or increased humidity may lead to a higher dosage requirement.
Safety & Enzyme handling
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.
Raw material warehouse
Certificates
We are proud of our state-of-the-art factory Jiangsu Boli Bioproducts Co., Ltd. (hereinafter refer to as "Boli Bioproducts") as a professional manufacturer of quality and cost-effective enzymes that bring added-value to our customers. With more than twenty years expertise in enzyme research and development, Boli Bioproducts has been recognized by its customers as a reliable partner that helps to improve their bottom-line because of its consistent high quality, most competitive price and unparalleled excellent services.
Our enzyme products can be divided into industrial grade and food grade, and are available in both liquid and solid (powder) forms. Among various applications for these enzymes are: fuel ethanol production, grain processing, food baking, brewing, textiles and animal feed. Our top products such as Glucoamylase, Alpha-Amylase, Beta-Glucanase, Catalsae and Protease are widely accepted and highly appreciated by our customers because of the benefits --- higher enzyme activity, superior pH tolerance and thermal stability, greater starch-ethanol conversion rate, less enzyme dosage, less emission of waste, easier processing, more output --- that are greatly helpful to improve their bottom line.
What makes us different?
As one of the leading enzyme manufacturers in China, we excel ourselves as a long-term business partner that brings added-value to our customers with the following advantages:
Technical advantages:
Our strong R & D team has more than two decades of expertise in enzyme research and development. We are in close corporations with the prestigious research institutes, universities and academies in China. Appointed as one of the participating companies to tackle key problems of scientific and technological difficulties for the National High-Tech R & D Program of China's Ministry of Science and Technology, Boli Bioproducts has become the industrialization experimental site of Southern Yangtze University's School of Biotechnology. As a result of its dedication to research and development, Boli Bioproducts has been very successful in developing and patenting several new enzymes in China. Boli Bioproducts has also been awarded the High & New Technology Enterprise of China.
Quality advantages:
The robust enzyme activities and the superior stabilities are two of the major advantages of our products comparing to others available in market. This means the use of our products results in more output and less cost. Another advantage worth to mention is the adaptability to low pH environment that our product Thermostable Alpha-Amylase (Low pH) Boli HT can offer, which leads to easy processing and thus reduces processing cost.
Service advantages:
Our dedicated technical service team are always happy to answer any of your questions regarding our products in a professional way on 24/7 basis.
Price advantages:
All of our products are competitively priced. Considering the high quality and reliable service we offer, the use of our products creates added-value surpassing your expectation.
Our qualification
ISO9001 Quality Management System Certified;
ISO14001 Environmental Management System Certified;
ISO22000 Food Safety Management System Certified;
Kosher Certified;
Halal Certified;
Manufacturing License for food additives in China;
Awarded the High & New Technology Enterprise of China;
Recognized as Environmental-friendly Enterprise by local government
We fully understand that we would never be where we are today if without the valuable support from YOU, our customers. Commitment, Integrity, Strive for Customer Satisfaction, that is what you can always expect from us as your reliable business partner that catalyzes your business success.
