Tomato Powder

Code: TMP Description: TMP is the natural seasoning powder made from tomato paste, followed by hot air drying. Ingredients: Tomato paste Physical Chemical Properties: Moisture:

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Beef Flavor Powder

Code: BFP Description: The BFP, which is made by beef tea beef-suet, hydrolyzed vegetable protein extract and some amino acid, followed by hot air drying. Ingredients: Beef tea Beef-suet Soy protein Physical Chemical Properties: Moisture: = 2.5% Sodium Chloride:

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Hydrolyzed Protein Powder

Code:HPP Description:It is the rich amino acid flavor powder, which is hydrolyzed from many kinds of protein, dried through spray dryer Ingredients:Soy protein, Maltodextrin Physical Chemical Properties: Moisture: 5.0±1.5% Total Nitrogen: 4.5±0.5% Sodium Chloride:40.0±2.0% MCPD level: less than

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Tasty Gourmet Powder

Code: TGP-D Description: TGP is produced from many tasty additives such as nucleotide and MSG through compounding and granulating with advanced techniques. Ingredients: Nucleotide MSG Physical Chemical Properties: Moisture: =7.0% Applications: Seasonings Soups Savory products Packing Units: Doub

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Hydrolyzed Vegetable Protein Powder

Code:HVP Description:It is the seasoning powder made by a continuous acid hydrolysis of soy protein. Particularly, to reduce the MCPD level in the product, a new method has been introduced to the whole process. Ingredients:Soy Protein Maltodextrin Physical Chemical Properties: Moisture:=4.0% Sodium

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Shrimp Extract Powder

Description: Shrimp Extract Powder is the ocean shrimp flavor seasoning powder with ocean shrimp extract, sugar and salt as its raw material, through the process of spray drying. Applications: As an ingredient used in instant noodle seasonings, instant porridge seasonings, soups, seafood, hamburge

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Fermented Soy Sauce Powder

Code: FSP Description: F.S.P. is the amino acid seasoning powder made from the first-class fermented soy sauce by spray dryer. Ingredients: Fermented soy sauce, Maltodextrin, salt Physical Chemical Properties: Moisture: =1.6% Sodium Chloride: 34.0±2.0% 3-MCPD level: Less than 20ppb Applications

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99% Msg, China Top 10 Seasonings Manufacture

Selected from natural, excellent corn and rice as the raw material, it is processed after the modern biological technology fermentation, Crystal is pure white, good penetrability, delicious tasty. It can strenghthen the natural fresh taste of food, improve the appetite, promote the human body metabo

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Vinegar Powder

Code: VNP Description: VNP is the powder made from the first-class rice vinegar by compounding and granulating Ingredients: Rice vinegar Physical Chemical Properties: Moisture: = 12.0% Applications: Seasonings, Soups, Savory products Packing Units: 20KG/DRUM

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Seafood Flavor Powder

Code: SFP Description: The SFP is made by hydrolyzed vegetable protein extract and some amino acids, which reacted through Maillard action and spray dried with advanced techniques. Ingredients: Soy protein, Amino acids Physical Chemical Properties: Moisture: =1.8% Sodium Chloride: 28.0±2.0% A

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12PCS Stainless Steel Spice Rack Set

12PCS STAINLESS STEEL SPICE RACK SETOur factory is specialized in stainless steel products, and silicone products; Our collection development, production and wholesale in a body. Have special products, stainless steel kitchen supplies; The silicone arts and crafts; Gift; Household goods; Product nam

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