Food Grade Xanthan Gum in Food and Beverage

Xanthan Gum Food Grade 200 mesh


1. Appearance: Cream colored powder
2. Viscosity (1% solution in 1% KCL): 1200-1600cps
3. Mesh: 80 and 200 mesh



Xanthan gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.


Features of xanthan gum:
H Alias yellow gum, derived plastic, industrial MSG, is the world's most widely produced microbial polysaccharide,
The main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability.


Storage of Xanthan Gum:

1. Be set to coo, dry and ventilated place. Away from Fire source.

2. Sealed, Prevent from rain. Sunlight and strong acis or alkali.

3. Lightly transport and protect from package damage.



As a professional manufacture of producing xanthan gum, For the lowest Xanthan Gum powder food grade Price, we hope to receive your order ASAP

Item	Specs	Result
Appearance	Cream-white	Conform
Particle Size (mesh)	40/80/200	80
Loss on Drying (%)	≤13%	9.78%
pH Value (1% KCL)	6.0-8.0	6.96
Viscosity (1% KCL,cps)	≥1200	1557
Shearing Ratio	≥6.0	7.82
Ashes (%)	≤13	8.21
Pyruvic Acid (%)	≥1.5	Conform
V1:V2	1.02-1.45	Conform
Assay	91%-108%	Conform
Total Nitrogen (%)	≤ 1.5%	0.58
Total Heavy Metals	≤ 10 ppm	< 2.35 ppm
As (ppm)	≤ 3	<0.04
Pb (ppm)	≤ 5	< 0.19
Total Plate Count (cfu/g)	≤ 2000	Conform
Moulds / Yeasts (cfu/g)	≤ 100	Negative
Staphylococcus	Negative	Negative
Salmonella	Negative	Negative
Coliform	Negative	Negative
Ethanol	≤ 2000 ppm	100 ppm
Conclusion	The product conforms to FCCIV Standard