Egg York Powder for Emuisification

Basic Info

Variety: Chicken
Type: Processed Egg
Appearance: White Powder
Export Markets: Global
Additional Info

Trademark: All over the world
Packing: 20kg/Carton, 10tons/20′fcl
Standard: GB2749-2003
Origin: China Mainland
HS Code: 0408910000
Production Capacity: 80000 Tons Per Year
Product Description
Product information:
1. Build Muscle
2. Natural Flavored
3.100 percent biologically active whey protein concentrate designed to deliver full spectrum protein fractions and microfractions.
4. Increased Nitrogen intake maintains positive N Balance protecting your muscles from wasting.
5. Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
6. In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
7. A convenient and great tasting way to maintain a healthy immune
8. SystemEnhances Lean Muscle Growth
9. Provides Natural Antioxidants
10. No Solvents
11. No Fat
12. No Ace K
13. No Aspartame
14. No Gluten
15. No Lactose
16. No Wheat
17. No Sucralose

Product Suggested Use and mixin instructions
1. Take 1 serving, 2 scoop, 30 minutes post workout. Consume up to 3 servings daily depending on your protein needs.
2. Combine 2 scoops with 8 fl oz of cold water, milk or your favorite beverage and mix for 20 to 30 seconds in a shaker or blender.
3. Use with a healthy diet and exercise program.
4. Can also be added to muffins, cookies, pancakes or cereals.

Product Descripton	Egg yolk powder is made from egg yolk liquid with the process of shelled eggs breaking, liquid filtering, homogenizing, pasteurizing and dry spray.
Functionality	Emulsification, Nutrition
Application	Mayonnaise, Ice Cream, Bread, Biscuit, Pasta, Salad, Sauses, Noodles, Baby Food, Medical Usage ect
Recommended Usage Method	1 part egg yolk powder in PE Bag and Master Carton or Kraft Paper comes approx from 110 pieces of fresh egg(standard weight 60g)
Package	20kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag