Company Profile

One of largest manufacturer and exporter of organic soybean pasta in China, (as well as soya food processing machinery). Factory with annual 10, 000mt capacity is located in Mudanjiang Heilongjiang province, all raw soybean materials are from farm of Mudanjiang Agri-admin and New-friendship farm in Russian Far East. Our Beijing center runs marketing, R&D, and int'l business.

New run factory from 2015 with 10, 000mt annual capacity is in Mudanjiang city Heilongjiang province China, where pasta raw soybean is from farm of Mudanjiang Agri-admin, and New-friendship farm in Russian Far East.

Only ingredients of pasta are natural organic soybean, (golden, green, black, 100% Non-GMO), with only physical process and without any additive or preservative.

Certified by HACCP, ISO, BRC, ECO, IFS, BCS OKO, or further requested.

Retail brand package of 200g. Accept neutral package and OEM.

The pasta is featured of low proportion of fat, sugar, cholesterol; And high proportion of phosphorus, calcium, protein. It can be easily cooked as usual spaghetti methods, or any traditional cooking style. Frequent eating does very good to those of sub-health, diabetes, hyperlipidemia, etc.

Wish business cooperation, thanks.

http://www.kanggangfood.com

For reference of our another factory currently full occupied, with OEM package examples of EU clients.