Food Additive Xanthan Gum

Product Specifications

Prod Model:	Blood System Agents, Endocrine
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Industrial Grade Xanthan Gum:	Oilfield Grade Xanthan Gum
Food Grade Xanthan Gum:	Food Additives
Classification:	Food Additives
Appearance:	Powder
Color:	White
Efficacy:	Chewing Gum Bases
Type:	Xanthan Gum

Product Description

Xanthan Gum Food Grade 200 mesh


1. Appearance: Cream colored powder
2. Viscosity (1% solution in 1% KCL): 1200-1600cps
3. Mesh: 80 and 200 mesh



Xanthan gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.


Features of xanthan gum:
H Alias yellow gum, derived plastic, industrial MSG, is the world's most widely produced microbial polysaccharide,
The main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability.


Storage of Xanthan Gum:

1. Be set to coo, dry and ventilated place. Away from Fire source.

2. Sealed, Prevent from rain. Sunlight and strong acis or alkali.

3. Lightly transport and protect from package damage.

Applications	Proportioning (%)	Functionalities
Fruit Juice Beverage	0.2 -0.3	Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink	0.01- 0.2	Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit	0.2 - 0.3	Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream	0.1- 0.3	Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly	0.5 - 2.5	Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food	0.5 - 1.5	Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce	0.05 - 0.1	Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing	0.1- 0.3	Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food	0.1 - 0.2	Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat	0.2 - 0.3	Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat	0.1-0.2	Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food	0.2- 0.3	Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese	0.2 -0.5	Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products	0.1-0.3	Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food	0.2- 0.4	Accelerate Recovery, Keep Flavor
Pickled Food	0.2 -0.3	Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper