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Shanghai Seebio Biotech. Inc. >> High Fructose Corn Syrup

High Fructose Corn Syrup

High Fructose Corn Syrup

Supplier:	Shanghai Seebio Biotech. Inc.
Price:	US $ 100-9000/Box
Min Order:	1/Box
Quantity::
Trade Terms:	FOB,CIF

Product Specifications

Prod Model:	food grade
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Appearance:	Yellow Liquid
Nutritional Value:	Nutritional
Resource:	Natural
Effect:	Retains Water
Type:	Fructose

Product Description

Dry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Dry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

Dry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

Dry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

Dry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

Dry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

v
vvDry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

vvDry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

vDry Matter: 71-80% Min
Fructose(Dry Matter): 42-95% Min
Dextrose+Fructose(Dry Matter): 92-95% Min
5-HMF: 40mg/kg Max

Item	Sense Index
Appearance	Colorless or light yellow liquid without the impurity
Odor	With special smell of Dextrose and Fructose, No peculiar smell

Item	Physic-chemical Index
	F42	F55
Brix (Dry matter), %, ≥	71	77
Fructose, %, ≥	42	55
DE Value, % ≥	92	95
PH Value	3.3-4.5
Chroma, RBU ≤	50
Transmissivity, % ≥	96
Sulfated Ash, % ≤	0.05
Insoluble matter, mg/kg	6.0

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

Item	Healthy Index
ArsenicAS, mg/kg ≤	0.5
LeadPb, mg/kg, ≤	0.5
Sulfur dioxideSO2, mg/kg ≤	10
Bacterium total, cfu/g ≤	1500
E. coli, MPN/100g ≤	Negative
Pathogen(Salmonella)	Negative

We are Shanghai Seebio Biotech, Inc, Seebio was established in June 2003 with registered capital of 12.18 million RMB. Shanghai Seebio started its business from life sciences, import and export trade, domestic direct sales and wholesale business, For ten more years, Seebio developed quickly and gained good fame in the mareket, the product and service are praised by customers across China. Currently Seebio has set up several business units, including Life science, Health, New materials and international business department.

Seebio health department takes the mission and responsibility of improving the health of consumers at home and abroad, continuously provide high-quality raw materials of health care related products for R&D and production for worldwide customers, our products mainly cover natural fermentation and extract products, food additive, and so on, they are widely used in medicine, health care products, food, beverage, cosmetics and daily chemical industries. Mean while Seebio provides series of fast and accurate solutions to help customers to take control of quality and safety. Our customers are widely spread all over Europe, America, Southeast Asia, Russia and China as the representative of the world, there are our offered products in the laboratories of famous universities, professional R & D institutions and manufacturing plants. Seebio are growing along with customers' development, to create and enhance value for clients is our mission!

Currently the main product lines of Seebio are:

Peptide and Amino acid series

Vitamin series

Oligosaccharide series

Herbal extracts series

Cyclodextrin series

Polysaccharides series

Enzyme series

Preservative series

API & Intermediates

Food additives

Cosmetics additives

Special chemicals

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