High temperature food sterilization pot /meat,milk,can,egg autoclave sterilizer
Features:
For small production of high-temperature sterilization pot, high-temperature sterilization pot, food characteristics of high temperature sterilization pot sterilization pot
1, the computer aided control: temperature, sterilization time, pressure protection and cooling products
2, energy saving, easy to operate
3, hot water circulation can be sterilization and steam sterilization
4, can be applied to vacuum packing, cans, glass bottles, plastic packaging, edible fungus products, etc
5, set a variety of different products according to the sterilization process.
For small production of high-temperature sterilization pot, high-temperature sterilization pot, high temperature sterilization pot is mainly suitable for canned food (such as: meat, poultry, fish, eggs, canned vegetables, etc) and need high temperature sterilization protein drinks (such as: milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.).
Packaging can be used with a stiff canned (such as: tin canned 3-piece cans, glass bottles HDPE), cooking bags, etc.Especially suitable for soft canned (such as: sausage, cooking chicken, reasonable, pure milk bags, etc.).Sterilization pot size can be customized according to user requirements, there are countries where the pressure vessel certificate, you can rest assured and safe use.
Specifications:
| Model | UDSJ-720 | UDSJ-1200 | UDSJ-2000 | UDSJ-2400 |
| Volume(m3) | 1.2 | 2 | 3.5 | 4.2 |
| Drum inner diameter(mm) | 900 | 1000 | 1100 | 1200 |
| Drum length(mm) | 1500 | 2500 | 3000 | 3500 |
| Working temperature | 138degree centigrade |
| Working pressure | 0.25MPa |
| Working medium | Water,steam,compressed air,packaged foods |
| Material of machine | SS304/SS3016L/Q235B |
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